Salmon in Creamy Dill Sauce - Serving Dumplings

Ingredients

• 4 skinless salmon fillets
• ½ tsp garlic powder
• ½ tsp sweet paprika
• ½ tsp black pepper (divided)
• ½ tsp salt (divided)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 garlic cloves (minced)
• 1 yellow onion (diced)
• 1 carrot (peeled and grated)
• ⅛ tsp ground turmeric
• 1 tbsp all-purpose flour
• ½ cup vegetable broth
• ¾ cup heavy cream
• 1 tbsp lemon juice
• 2 tbsp chopped dill (more for serving)
• freshly ground black pepper (for serving)