Rotisserie Chicken Curry
One-pot curry is an easy weeknight dish to pull together any combo of protein and veggies. Tonight we've got rotisserie chicken or tempeh in the pot with caulif
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Cooking tools:
- Dutch oven
- Saucepan
- Rice cooker
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/2 Rotisserie chicken, shredded
- 1 Onions, chopped
- 1 lb Cauliflower, chopped
- 1/2 lb Green beans, trimmed
- 2 Tbsp Red curry paste ((Thai Kitchen is a great brand that's not too spicy))
- 1 cup Coconut milk ((You can use lite but it will be less creamy))
- 2 cups Chicken stock
- 2 Tbsp Fish sauce
- 1 Tbsp Brown sugar
- 1 Lime, juice of
- 1 cup Rice (brown or white), uncooked
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