Make Stuffed Potatoes with Salsa & Pinto Beans Today | McKenzie's Foods

Ingredients

• 1 cup McKenzie's Pinto Beans
• 2 tbs olive oil
• 6 large potatoes
• 1 medium brown onion, diced
• 1 red capsicum, diced
• 2 cloves garlic, minced
• 400g tin crushed tomatoes
• McKenzie's Australian Natural Sea Salt Grinder, to taste
• McKenzie's Whole Black Peppercorn Grinder, to taste
• 3 cups vegetable stock (or water)
• To serve: shredded cheese & parsley (optional)