Fermented Garlic - Cultured Food Life
Garlic contains anthocyanins, water-soluble pigments that turn blue, green, or purple in a fermenting solution. While this color transformation tends to occur m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 20 cloves garlic (peeled)
- ½ teaspoon Celtic Sea Salt
- filtered Water, spring or filtered with minerals
- ⅛ teaspoon Veggie Starter Culture
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