Steak and Doom Bar Pie Recipe - Great British Chefs

Ingredients

• 400g of diced beef
• 2 tsp plain flour, plus extra for dusting
• 1 tsp mustard powder
• 4 sprigs of thyme, leaves picked
• 50g of unsalted butter
• 1 onion, diced
• 1 carrot, peeled, quartered and chopped
• 4 tomatoes, deseeded and chopped
• 2 tsp Worcestershire sauce
• 1 beef stock cube, or concentrated pot
• 500ml of Sharps Doom Bar beer, or Doom Bar Zero
• 1 shortcrust pastry block
• 1 egg, beaten
• sea salt
• freshly ground black pepper