Steak and Ale Pie Recipe - Great British Chefs

Ingredients

• 800g of beef blade, diced
• 100g of flour
• 50ml of sunflower oil
• 200ml of stout
• 200g of button mushrooms
• 200g of onion, diced
• 600ml of brown chicken stock, reduced
• 50g of tomato purée
• 300g of puff pastry
• 2 large carrots
• 100ml of white wine vinegar
• 50ml of water
• 25g of sugar
• 1 lemon, juiced
• 2 cardamom pods, crushed
• 2 celeriac
• 100g of butter
• 100ml of brown chicken stock, reduced
• sea salt
• 200g of watercress, leaves picked