Creamy Parve Tomato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Potato masher
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/4 cup Bartenura Olive Oil
- 1 medium onion
- 3 cloves garlic, or 3 cubes Gefen Frozen Garlic
- 2 (28-ounce) cans whole tomatoes
- 1 tablespoon brown sugar
- 3 slices rye or whole-wheat bread, crust removed, diced
- 2 tablespoons parve chicken soup mix
- 2 cups water
- salt to taste
- pepper to taste
