Chocolate Bagels with Cookies and Cream Cream Cheese Recipe

Ingredients

• 1 1/2 cups warm water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 3 1/4 cups bread flour
• 1/4 cup cocoa powder
• 1 1/2 teaspoons kosher salt
• 1 teaspoon instant espresso powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon chocolate extract (optional)
• Coarse sugar, for topping
• 1 (8oz) package cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla bean paste
• 5 chocolate sandwich cookies, crushed
• 8 cups water