Oven-Baked Potato Wedges with Bacon - Italian recipes by GialloZafferano
Oven-baked potato wedges with bacon are a rich side dish, excellent for meat or fish roasts, or grilled or pan-seared steaks.
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- Oven-Baked Potato Wedges with Bacon
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Ingredients
- Potatoes 2.2 lbs
- Rosemary 2 sprigs
- Fine salt to taste
- Smoked pancetta 3.5 oz
- Vegetable broth ⅔ cup
- Thyme 2 sprigs
- Extra virgin olive oil 1 ½ tbsp
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