ESCALLOPED POTATOES
Creamy and comforting Escaloped Potatoes (Serves 8-10). Bake with cheese, mushroom soup, and hash browns. Easy and delicious!
Ingredients
- 1 can cheese soup
- 1 can mushroom soup
- 1 can whole milk
- 1 large onion, chopped
- 1/2 tsp. salt
- 2 lb. pkg. frozen hash-brown potatoes
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