Vegan gluten-free pea and asparagus tart - Recipes - Gluten-Free Heaven

Ingredients

• 2 tbsp ground flaxseed
• 4 tbsp filtered water
• 70 g ground walnuts
• 75-110 g gluten-free oat flour or oats blitzed to a flour
• 60 buckwheat flour or gluten-free flour of choice
• 3/4 tsp sea salt
• 1 1/2 tsp olive oil
• 3 tbsp almond milk
• 200 g cashews (soaked for at least 4 hours)
• 60 ml water
• 4 tbsp nutritional yeast
• 1/2 Juice of 1/2 a lemon
• 1 tsp garlic powder
• 1 tbsp Dijon mustard
• 100 g frozen peas, defrosted
• 1/2 tin of chickpeas, rinsed, drained
• 1 tsp sea salt
• a large handful of mint
• 100 g asparagus, sliced in half lengthways
• a drizzle of olive oil
• a sprinkle of sea salt