Roasted Vegetable Tart (Gluten Free, Dairy Free, Vegan) | Food Stuff

Ingredients

• 1/4 - Asparagus, trimmed and cut into 1 inch long segments
• 5 tablespoons shortening, butter or non-dairy alternative (like EarthBalance)
• 2 tablespoons +2 Extra Virgin Olive Oil
• 1 cup Jules All-Purpose Gluten Free Flour
• 1 teaspoon kosher salt
• 1 medium Red Onion, coarsely chopped
• 3 cloves Roasted Garlic, crushed*
• 1 Roma Tomato, sliced
• 1/4 pound Spinach
• 1 Potato or Sweet Potato, parboiled and sliced, if desired
• 3 tablespoons Cold Water
• 1 Bell Pepper (Red, Orange or Yellow), cut into strips
• 1 Zucchini, sliced into rounds