Asparagus, new potato and pea tart
Vibrant greens and new potatoes in a light Spring tart. Delicious served warm, cold and on-the-go. Both dairy and gluten free.
Keywords
- place
- potatoes
- pastry
- water
- salt
- peas
- tbsp
- bring
- asparagus
- bowl
- chives
- tray
- splash
- yogurt
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Ingredients
- 200g small new potatoes
- 250g gluten-free plain flour
- 250g oat yogurt
- 1 tsp malden salt
- 1 tbsp ice water
- 200g asparagus spears, trimmed
- 100g fresh peas
- 3 eggs
- 1 tsp Dijon Mustard
- 1 tbsp capers
- A handful chopped parsley
- A handful chopped chives
- Salt
- pepper
- 1 tbsp olive oil
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