Pork lasagne with pesto – Australian Meat Emporium
Serves 6 Ingredients 1 tablespoon olive oil 1 red onion, diced 2 garlic cloves, crushed 1 teaspoon dried oregano 800g pork mince 1 tablespoon tomato paste 1x can crushed tomatoes 1 cup (250ml) water...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.meatemporium.com.au.
Cooking tools:
- Grater
- Kitchen scale
- Pepper mill
- Baking dish
- Baking sheet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 tablespoon olive oil
- 1 red onion, diced
- 2 garlic cloves, crushed
- 1 teaspoon dried oregano
- 800g pork mince
- 1 tablespoon tomato paste
- 1x can crushed tomatoes
- 1 cup (250ml) water
- 4 cups (1L) milk
- 80g plain flour
- 80g unsalted butter
- Pinch of nutmeg
- ½ cup mozzarella and cheddar, grated plus 1 cup to scatter
- 6 fresh lasagna sheets, torn
- 100ml basil pesto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
