Bibimbap Style Korean BBQ Bowl | 28 By Sam Wood

Ingredients

• 2 tablespoons basmati rice
• 1 teaspoon extra-virgin olive oil
• ½ small carrot (julienned or grated)
• 1 cup green cabbage (finely sliced)
• ¼ teaspoon chilli flakes (optional)
• 1 cup swisse brown mushrooms (sliced)
• 2 cups spinach
• 1 fillet thawed Birds Eye Ocean Selections Barramundi - Korean BBQ
• 1 free-range egg
• 1 teaspoon tamari
• 1 teaspoon sesame seeds