Curry Noodles with Broccoli Rabe and Purple Cabbage

Ingredients

• 340 grams spaghetti or rice noodles
• 1 tablespoon honey
• 1 tablespoon fish sauce (optional)
• 2 tablespoons soy sauce
• 60 milliliters lime juice
• 250 milliliters coconut milk
• 3 tablespoons red curry paste
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1½ bunches scallions, chopped
• 1 tablespoon extra-virgin olive oil
• Salt
• freshly ground black pepper
• 1 large carrot, peeled and shredded
• 2 cups purple cabbage, shredded
• 3 cups broccoli rabe, chopped
• ½ red onion, thinly sliced
• Sesame seeds, to taste
• Chopped fresh cilantro, to taste
• ½ bunch scallions, chopped