Sole with Lemon, Butter, and Capers | Nourishing Meals®

Ingredients

• 2 pounds sole (about 4 fillets)
• ½ cup brown rice flour
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ cups butter divided (1 stick)
• 1 lemon juiced
• 2 tablespoons finely chopped parsley
• 2 tablespoons capers