Tarragon Chicken - Chicken Farmers

Ingredients

• 2 1/2 lb (1.2 kg) boneless, skinless chicken breast(s), whole
• 1/2 cup (125 mL) low-sodium chicken broth
• 2 tsp (10 mL) olive oil
• 2 tsp (10 mL) lemon zest
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15 mL) tarragon, minced
• 4 sprigs tarragon, for garnish
• 1/2 tsp (2.5 mL) paprika
• 1/4 tsp (1.25 mL) salt
• 1/8 tsp (0.5 mL) white pepper, ground
• 2 tbsp (30 mL) gluten free Dijon mustard
• 2 oz (60 g) goat cheese, semi-soft, 30% mf
• 1/2 cup (125 mL) half and half cream
• 2 tsp (10 mL) cornstarch, gluten free
• 1/2 tsp (2.5 mL) sugar
• 1/2 tsp (2.5 mL) honey
• 2 green onion(s)
• 1/2 lemon, cut into wedges