Make-ahead Prosecco & wild mushroom gravy recipe | Good Food
Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance
Ingredients
- 2 tbsp sunflower oil
- 500g chicken wings chopped into pieces (you can ask your butcher to do this for you)
- turkey backbone and neck, hacked into pieces
- 1 onion finely chopped
- 2 carrots cut into small chunks
- 2 celery sticks cut into small chunks
- 2 bay leaves
- small bunch thyme
- 30g dried porcini
- pinch of golden caster sugar
- 100g plain flour
- 250ml prosecco plus a splash (optional)
- 2l chicken stock (preferably fresh)
- squeeze of lemon
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