Mediterranean Pita with Hummus & Date Jam | VegNews

Ingredients

• 1 14-ounce can garbanzo beans, rinsed and drained
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic
• 1 teaspoon sea salt
• 1/4 cup water
• 1 cup tightly packed dates, soaked in warm water at least 10 minutes or up to overnight
• Whole wheat pitas cut in half (or two slices of whole wheat bread)
• Sliced Cucumbers