Rum Baba with Rum and Raisin Parfait Recipe | Food Network UK

Name: Rum Baba with Rum and Raisin Parfait Recipe | Food Network UK
Total time: 140 min
Ingredients: Baba Dough:; 60ml whole milk; 20g fresh yeast or 7g dry active yeast; 100 g (all-purpose) flour; 130g strong white bread flour; 20g caster (superfine) sugar; Large pinch of fine salt; 3 eggs; 100g unsalted butter, softened; Soaking syrup:; 400g caster (superfine) sugar; 400ml water; Dark rum, to taste; Lemon zest and a squeeze of lemon juice, to taste; Basic Parfait Recipe:; 5 egg yolks (ideally 20 g/¾ oz each; 100 g/3½ oz/½ cup plus 1 tbsp caster (superfine) sugar; 40 ml/1 fl oz/2½ tbsp water; 500 ml/17 fl oz/scant 2¼ cups double (heavy) cream, whipped to soft peaks; 20 ml/1 fl oz/1¼ tbsp alcohol such as brandy or dark rum (optional, but this helps it set less firm); 100g raisins soaked in 200ml rum; Kit:; Parfait spoon; Kitchenaid stand mixer with whisk attachment and glass bowl; Small saucepan; Sugar or digital thermometer; 2 large glass bowls; Kitchenaid cordless hand mixer; Bowls for ingredients; Ice cream scoop

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 7 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

Baba Dough:
60ml whole milk
20g fresh yeast or 7g dry active yeast
100 g (all-purpose) flour
130g strong white bread flour
20g caster (superfine) sugar
Large pinch of fine salt
3 eggs
100g unsalted butter, softened
Soaking syrup:
400g caster (superfine) sugar
400ml water
Dark rum, to taste
Lemon zest and a squeeze of lemon juice, to taste
Basic Parfait Recipe:
5 egg yolks (ideally 20 g/¾ oz each
100 g/3½ oz/½ cup plus 1 tbsp caster (superfine) sugar
40 ml/1 fl oz/2½ tbsp water
500 ml/17 fl oz/scant 2¼ cups double (heavy) cream, whipped to soft peaks
20 ml/1 fl oz/1¼ tbsp alcohol such as brandy or dark rum (optional, but this helps it set less firm)
100g raisins soaked in 200ml rum
Kit:
Parfait spoon
Kitchenaid stand mixer with whisk attachment and glass bowl
Small saucepan
Sugar or digital thermometer
2 large glass bowls
Kitchenaid cordless hand mixer
Bowls for ingredients
Ice cream scoop