Vegan Red Velvet Cake With Candied Cranberries and Vanilla Buttercream | VegNews

Ingredients

• For the buttermilk:
• 1⅓ cup
• vegan milk
• 1½ tablespoons apple cider vinegar
• For the cake:
• 2⅓ cup cake flour
• 1 teaspoon baking soda
• ¼ cup unsweetened cocoa powder
• 1 teaspoon red powdered food coloring
• ½ cup
• vegan butter
• , room temperature
• 1¾ cup
• sugar
• ¼ cup plus 2 tablespoons
• aquafaba
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• For the buttercream frosting:
• 1 cup vegan butter, room temperature
• 1 cup powdered sugar
• 1 tablespoon vegan milk
• ¼ teaspoon lemon juice
• For garnish:
• Candied cranberries
• Fresh rosemary