Vegan Red Velvet Cake With Candied Cranberries and Vanilla Buttercream
Candied berries and aromatic herbs make this classic cake recipe holiday-ready.
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Parchment paper
Ingredients
- 1⅓ cup
- vegan milk
- 1½ tablespoons apple cider vinegar
- 2⅓ cup cake flour
- 1 teaspoon baking soda
- ¼ cup unsweetened cocoa powder
- 1 teaspoon red powdered food coloring
- ½ cup
- vegan butter
- , room temperature
- 1¾ cup
- sugar
- ¼ cup plus 2 tablespoons
- aquafaba
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 cup vegan butter, room temperature
- 1 cup powdered sugar
- 1 tablespoon vegan milk
- ¼ teaspoon lemon juice
- Candied cranberries
- Fresh rosemary
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