Pork and Red Chile Tamale Filling Recipe – Sunset Magazine

Ingredients

• For pork:
• 2 pounds bone-in pork shoulder or pork shoulder chops
• 1 white onion, halved
• 3 garlic cloves
• 2 bay leaves
• For red chile salsa:
• 12 guajillo chiles
• 1 white onion, quartered
• 4 garlic cloves
• 1/2 teaspoon ground cloves
• 1 teaspoon ground cumin
• About 1 tsp. salt, divided
• 2 tablespoons vegetable oil
• About 1/2 tsp. pepper