Recipe for Quinoa Crunch
Try this gluten-free Quinoa Crunch recipe as a tasty alternative to plain green salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dummies.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup lime juice
- 1/4 teaspoon white pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup sliced marinated jalapeño pepper
- 1/4 teaspoon coarse salt
- 1/4 cup olive oil
- 3 cups water
- 1-1/2 cups quinoa
- 3/4 cup peeled, seeded, and diced cucumber
- 3/4 cup seeded and diced tomato
- 3/4 cup sliced red bell pepper
- 1/4 cup sliced yellow bell pepper
- 1/4 cup sliced green onions, white part only
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup chopped fresh mint
- Salt
- pepper
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