Caramelized French Onion Soup Cheeseburger Recipe :: The Meatwave

Name: Caramelized French Onion Soup Cheeseburger Recipe :: The Meatwave
Total time: 50 min
Ingredients: For the Onions; 2 tablespoons butter; 3 large yellow onions, thinly sliced; For the Herb Mayo; 1 large egg yolk; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon finely chopped garlic; 1 cup canola oil; 2 teaspoons finely chopped fresh chives; 2 teaspoons finely chopped fresh parsley; 2 teaspoons finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 2lbs ground beef chuck, 80% lean; 6oz Gruyere cheese, grated; 6 brioche rolls, halved; 2 tablespoons butter, softened; Kosher salt; Freshly ground black pepper

meatwave.com

Bringing together a number of French onion soup components—caramelized onions, beef, gruyere, bread, and herbs—and building them up in burger form results in one incredible end result.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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