Pearl Couscous with Roasted Mixed Tomatoes - San Remo

Ingredients

• 1 cup San Remo CousCous
• 1 punnet mixed baby tomatoes
• 2 tbsp olive oil
• sea salt & cracked black pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/3 cup chopped parsley
• 1/3 cup chopped mint
• 1/3 cup currants
• 1/2 red onion, finely chopped
• 1/3 cup chopped toasted almonds
• 1/4 cup olive oil
• juice from 1/2 lemon
• 60g feta