Squash, Apple & Pear Soup
| 12 | 65 | 115 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 50 min | 6 | | 2 tbsp | Extra virgin olive oil | | 1 small | White
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 small White onion
- 2 clove(s) Garlic
- 3 cups Butternut squash
- 1 medium Apple
- 1 medium Pear
- 1/2 tsp Curry powder
- 1/4 tsp Cinnamon
- 1/4 tsp Ginger, dried
- 4 cups Vegetable stock/broth
- 1 tsp Salt
- 1 tsp Black pepper
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