Jessica Nguyen's Pineapple & Passionfruit Tarte Tatin

Jessica Nguyen's Pineapple & Passionfruit Tarte Tatin

www.jessicanguyen.com.au

Traditionally Tarte Tatin is made with apples or pears but I’ve decided to give it a tropical spin using fresh pineapple and passionfruit which gives it a sweet and tart taste and goes beautifully...

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Ingredients

  • 1 pineapple or 2 cans of pineapple rings
  • Juice of 2 passionfruit
  • 50g of brown sugar
  • 150g of Bonne Maman Pineapple & Passionfruit Conserve
  • 150g of butter
  • 1 pinch of cracked black pepper
  • 1 sheet of frozen puff pastry
  • 2 shots of a liquor- Grand Marnier or a whisky

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