Baileys & Coffee Cupcakes
This indulgent recipe for Baileys & Coffee Cupcakes features a moist and flavorful coffee-infused cake, topped with a creamy Baileys Irish Cream frosting. These decadent treats are perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1and 3/4 cups (207g)cake flour* (spooned & leveled)
- 2 teaspoons espresso powder*
- 3/4 teaspoonbaking powder
- 1/4 teaspoonbaking soda
- 1/4 teaspoonsalt
- 1/2 cup (8 Tbsp; 113g)unsaltedbutter, softened to room temperature
- 1 cup(200g)granulated sugar
- 3largeegg whites, at room temperature*
- 1 and 1/2teaspoons purevanilla extract
- 1/3 cup (80g)sour creamor plain yogurt, at room temperature
- 1/4 cup (60ml) strong black coffee, cooled to room temperature*
- 1/3 cup (80ml) Baileys Irish Cream*
- 1 cup (16 Tbsp; 226g) unsaltedbutter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1/2 teaspoon espresso powder (optional)
- 3 Tablespoons (45ml) Baileys Irish Cream
- 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature
- pinch ofsalt
- optional for garnish: chocolate sprinkles
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