Tomato and Leek Casserole Recipe with Red Wine Vinegar and Marjoram
This vegetarian-friendly casserole is packed with ingredients originating from Italy and Switzerland, making it the perfect healthy meal to satisfy your cravings. This savory dish is made with leeks,...
Ingredients
- 5 or 6 large leeks
- 2 lb (907 g) firm tomatoes
- x amount of grated cheese (optional, according to taste)
- x amount of bread crumbs
- x amount of red wine vinegar
- x amount of marjoram , thyme , sage , pepper , rosemary
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