Dreamy lobster bisque soup recipe Homemade Comfort
Craving creamy lobster bisque soup recipe from scratch This homemade version with a sherry kick is easier than you think Get ready for a shelltastic flavor…
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Stockpot
- Dutch oven
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 (1 1/2 - 2 pound) live lobsters (or 2 pounds cooked lobster meat and shells)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1/2 cup dry sherry
- 8 cups water
- 1 teaspoon tomato paste
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black peppercorns
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups heavy cream
- 1/4 cup dry sherry
- Salt
- freshly ground black pepper
- Pinch of cayenne pepper (optional)
- 2 tablespoons chopped fresh chives, for garnish
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