Shorshe Ilish
A traditional Bengali dish you can try is Shorshe Ilish (Hilsa in Mustard Sauce). This iconic dish is beloved in Bengali cuisine for its rich flavors and cultural significance.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- Hilsa fish (ilish): 6 pieces
- Mustard seeds: 2 tbsp
- Mustard oil: 4 tbsp
- Green chilies: 6 (adjust to taste)
- Turmeric powder: 1 tsp
- Red chili powder (optional): ½ tsp
- Water: 1 cup
- Salt: to taste
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