Shim Begun’er Chorchori
Shim Begun'er Chorchori is stir fried broad beans, eggplant and potatoes with dry spices. Taste of broad beans blends well eggplant and this is well enjoyed by people from Bengal.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 5 eggplant,small variety, destemed and cubed
- 1 cup flat broad beans / sheem
- 1 potato, large sized, peeled and cubed
- Salt
- 1 teaspoon turmeric powder
- 1 tablespoon oil
- 1 teaspoon nigella seeds / kalonji seeds
- 1 tablespoon bhaaja moshla (spice mix of cumin seeds, fennel seeds and coriander seeds)
- 1 piece fresh ginger, inch long and finely grated
- 2 green chilies minced
- 1 tablespoon fresh coriander leaves, chopped
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