Swiss Steak | Publix Super Markets
Swiss Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 (1-inch-thick) beef braising steaks (about 2 lb)
- 1 teaspoon seasoned salt
- 3 tablespoons all-purpose flour
- 3 tablespoons canola oil
- 1 medium yellow onion
- 1 teaspoon Italian seasoning
- 2 cups tomato puree
- 1 1/2 cups beef broth (or stock)
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