Mug O' Minty Hot Chocolate | America's Test Kitchen
The perfect remedy to cold winter wind, this hot chocolate is completed with a dollop of whipped cream and a candy cane garnish.
Keywords
- Beverages
- Holiday
Ingredients
- 4 cups whole milk or low-fat milk
- 6 ounces semisweet chocolate, chopped fine
- 1 tablespoon cocoa powder
- 1/2 teaspoon peppermint extract
- Whipped cream
- 8 small candy canes
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