Yassa Chicken Recipe | Food Network

Ingredients

• 1 (3 to 3 1/2 pound) chicken, cut into 8 pieces
• 1 1/2 cups thinly sliced onions
• 6 cloves garlic, halved
• 1 cup thinly sliced celery (2 ribs)
• 1 cup thinly sliced carrots (2 small)
• 2 limes zested and juiced
• 1 fresh hot chile pepper (Scotch bonnet or habanero), quartered
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 quart chicken stock
• 2 cups julienned carrots, blanched
• 2 cups julienned leeks, blanched
• 1/2 cup water
• 1 tablespoon butter