Sengalese Chicken Yassa Recipe | Food Network

Ingredients

• 1/2 cup freshly squeezed lemon juice
• 4 large onions, thinly sliced
• Salt and freshly ground black pepper, to taste
• 1/8 teaspoon minced fresh habanero chile, or to taste
• 5 tablespoons peanut oil
• 1 frying chicken (2 1/2 to 3 1/2 pounds), cut into serving pieces
• 1 habanero chile, pricked with a fork
• 1/2 cup pimento-stuffed olives
• 4 carrots, scraped and thinly sliced
• 1 tablespoon Dijon-style mustard
• 1/2 cup water
• Plain White Rice, recipe follows
• 3 1/2 cups water
• 1 1/2 cups uncooked rice
• 1 teaspoon salt
• 1 tablespoon butter