Bread and butter pudding
Add a delightful crunch with chopped mixed peel and plump raisins, then finish with buttered bread for a decadent twist.
Keywords
- Bread and butter pudding
- eggcellentrecipes.com
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Ingredients
- 8 Bread wholemeal, crusts removed and buttered
- 2 tbsp Mixed peel chopped
- 75 g Raisins
- 225 ml Milk (whole)
- 150 ml Double cream
- 55 g Unrefined golden caster sugar
- 1 tsp Lemon zest finely grated
- 3 Egg(s) (free range) large
- 2 tbsp Unrefined demerara sugar
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