CHICKEN AND CORNBREAD DRESSING - Alabama Farmers Federation

Ingredients

• 2 cups self-rising corn meal
• 2 teaspoons baking powder
• 1½ cups buttermilk
• 6 eggs
• 3 tablespoons oil
• ½ sleeve saltine crackers, broken in pieces
• 1 (10¾-ounce) can cream of chicken soup
• Additional canned chicken broth, if desired
• 5 chicken breasts, cooked until tender and cut into pieces (reserve broth)
• 1 stick butter, cut into small pieces