Chilled Cucumber, Spinach, and Avocado Soup - Healthy Living
Chop onion. Melt butter/oil in a large soup pot. Sauté onion until golden and softened. Wash spinach and remove large stems. Chop leaves coarsely.
Ingredients
- 2 Tbsp butter or vegetable oil
- 1 large onion
- 1 lb fresh spinach
- 5 cups vegetable broth
- 3 long, slender cucumbers
- 1 avocado
- 2 tsp fresh lemon juice
- 1 tsp lemon zest
- 4 Tbsp crème fraîche
- Salt and freshly ground black pepper, to taste
- Fresh chives or dill, for garnish
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