Warm Sausage and Apple Quinoa Salad with Roasted Delicata Squash and Walnut Salsa Recipe
The best part about Fall in my opinion? The seasonal ingredients that it brings. Juicy Honeycrisp Apples, a plethora of Squash, vibrant Pomegranates and Persimmons and plenty of Chicory to go around....
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Ingredients
- 1 tbsp Olive Oil
- 1 lb Mild Ground Italian Sausage
- 1 Apple (Cut into 1/2-1 inch pieces)
- 1 cup Quinoa (Any kind will work)
- 2 cups Chicken Bone Broth
- 1 15 oz can Organic Great Norther Beans (Drained and rinsed)
- 3 garlic cloves (Peeled)
- 1/4 cup Nutritional Yeast
- 2 tbsp lemon juice
- 8-10 Fresh Sage Leaves
- 1/2 cup Water
- 1/2 tsp Salt (Add in more to taste, as needed)
- 1 Medium Delicata Squash
- Salt and Pepper
- 1/2 cup Walnuts (Crushed or chopped into smaller pieces.)
- 4 Green Onions (Green part only, diced)
- 1/2 tsp Agave
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