Dry-brine roast chicken | Recipe Cart
Try adding one simple step to get perfectly seasoned, crisp-skinned, tender, juicy roast chicken
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Ingredients
- 1.5-1.75kg corn-fed chicken, wishbone removed
- 150g unsalted butter, at room temperature
- a small bunch tarragon, finely chopped
- 1 clove garlic, crushed
- 1 onion, cut into large pieces
- 1 carrot, cut into large pieces
- 1 stick celery, cut into large pieces
- 1 lemon
- 3 tbsp sea salt
- 1 tbsp soft brown sugar
- ½ a bunch lemon thyme, leaves picked
- ground to make ½ tsp black peppercorns
- 1 tsp garlic granules
- 1 lemon, zested
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