The Fairmont Banff Springs Lemon Tart: Fairmont Moments

Ingredients

• 6 Lemons
• 1750 ml Water
• 7 1/2 Cups Sugar
• 2 Vanilla Beans
• Pinch Salt
• 2 Cups Bread Flour
• 2 Cups Pastry Flour
• 1 Cup Sugar
• 2 tsp Salt
• 2 Cups Butter
• 2 Egg Yolks
• 250 ml Lemon Juice
• 2 Cups Sugar
• 4 Eggs
• 2 grams Gelatin
• 1 Cup Butter