Rooftop Honey and Lemon Tarts: Fairmont Moments
Experience unforgettable Fairmont moments with Rooftop Honey and Lemon Tarts. Sweet tart dough, zesty lemon curd, and honey meringue top each bite. Perfect dessert for any occasion.
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Ingredients
- 340g butter
- 167g sugar
- 2g salt
- 1 egg
- 5ml vanilla
- 504g all purpose flour
- 125ml lemon juice
- 1 lemon, zested
- 138g granulated sugar
- 225g egg yolks
- 188g butter
- ½ sheet gelatin (optional)
- 150g egg white
- 115g granulated sugar
- 110g local honey (we use honey from our apiary)
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