Vegan Red Curry Bowl | The Root Natural Health Clinic
How to make a nutritious vegan red curry bowl with quinoa and veggies.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 sweet potato
- 1-2 cups of cooked quinoa
- 1 yellow onion
- 1-2 minced cloves of garlic
- 1-2 cups chopped broccoli
- 1-2 cups chopped cauliflower
- 1-2 cups chopped bok choy
- any other veggies you like (celery, zucchini, carrots, etc)
- 1/2-1 cup full fat coconut milk
- 1-2 cups chickpeas
- 1 tsp grated ginger
- black pepper
- 1-2 tsp red curry paste
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