Pickled Onions by Arthur
Pickled Onions by Arthur Ingredients Method Combine salt and 2 cups of water in a large glass bowl. Stir until salt dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Mason jar
- Pot
- Saucepan
- Stove
- Mixing bowl
- Colander
- Peeler
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 2 - 3 white onions (you can mix this up too and try red onions)
- 2 tbsp salt
- 2 cups white vinegar - you can also play around and try malt vinegar or apple cider vinegar for different flavours
- ¼ cup white sugar
- ½ tbsp pickling spice - store bought, or you could make your own (see note)
- Salt and pepper for extra seasoning
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