Aachari Paneer Tikka

Name: Aachari Paneer Tikka
Ingredients: 250 gm cottage cheese (paneer); 1tbsp ginger-garlic paste; 1/4 cup hung curd (steps provided); roasted and crushed cumin seeds, coriander seeds and onion seeds.; 1/4 tbsp. Turmeric powder, mustard powder, red chilli powder and garam masala powder ( you can buy it from any shop that sells indian spices); 2 tbsp. Pickle gravy ( also available at any indian shop); wooden skewers

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An amazing indian snack, usually enjoyed with beer in india, but can be relished otherwise too!

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Cooking tools:

Cheesecloth
Mixing bowl
Chef's knife
Cutting board
Mortar and pestle
Spice grinder
Skillet
Stove
Measuring spoon
Spoon
Skewer
Weight

Ingredients

250 gm cottage cheese (paneer)
1tbsp ginger-garlic paste
1/4 cup hung curd (steps provided)
roasted and crushed cumin seeds, coriander seeds and onion seeds.
1/4 tbsp. Turmeric powder, mustard powder, red chilli powder and garam masala powder ( you can buy it from any shop that sells indian spices)
2 tbsp. Pickle gravy ( also available at any indian shop)
wooden skewers