Achari Paneer Tikka - Homemade Smokey Tikka
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy. This starter won't let you eat the main course. Try now.
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Cooking tools:
- Grill pan
- Skillet
- Sigdi
- Stove
- Oven
- Toaster oven
- Microwave
- Toaster
- Skewer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- Curd - 1/2 cup
- Ginger-Garlic Paste - 1 tbsp
- Kasuri Methi - 1 tsp
- Salt - 1 tsp
- Carrom Seeds - 1 tsp
- Gram Flour - 1 tbsp
- Turmeric Powder - 1/4 tsp
- Achari Masala - 1 tbsp
- Lemon Juice - 1 tbsp (or as required)
- Kashmiri Red Chili Powder - 1 tsp
- Capsicum - 1/2 pc (medium) (cut)
- Onion - 1/2 pc (petals)
- Paneer - 200 gms
- Oil - as needed
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