Authentic Spaghetti Alla Nerano Recipe with Fried Zucchini
Make restaurant-quality Spaghetti alla Nerano at home in just 30 minutes! This creamy Italian pasta with fried zucchini and parmesan cheese is simple yet impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- ½ quart sunflower oil or vegetable oil (2 cups)
- 6 medium zucchini thinly sliced (about 2 1/2 pounds)
- 1 cup chopped fresh basil
- Kosher salt to taste
- 2 Tablespoons Extra Virgin Olive Oil plus more for drizzling
- 1 pound spaghetti
- 2 cups grated parmesan cheese
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